Pear Harlequin

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

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Chicken Recipes
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Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Pear Harlequin

fruits, jams

3 lb pears (underripe)
1 can pineapple (small can crushd)
1 orange (juice & grated rind)
4 oz maraschino cherries
3 cup sugar (per 4 cup fruit mix)

Wipe, stem, peal and core pears. Cut in small pieces. Mix pears, pineapple and orange (juice and rind) together. Measure. For each 4 cups fruit mix, add 3 cups sugar. Cover and let stand overnight. Simmer until thick (about 2 hours). Add cherries (cutting them in half). Stir well. Process for 10 minutes in boiling water bath. Makes eight 6 oz. jars. NOTE: This is good used as a topping on pound cake. SOURCE: Ruby Branning Shared by Nancy Coleman