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Rich Apple Buttercondiments, jams 4 lb cooking apples 2 cup cider 3 cup granulated sugar 2 teaspoon ground cinnamon 1 teaspoon ground cloves 1/8 teaspoon ground allspice Servings: 10 Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and freeze. Makes ten 6 oz jars.
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