Strawberry Butter

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Strawberry Butter

jams

2 quart strawberries
2 cup sugar
2 tablespoon lemon juice

Wash and hull berries. Press through a sieve or food mill. Measure 5 cups of puree; add sugar and lemon juice. Let stand 2 to 3 hours. Bring to a boil. Reduce heat. Simmer until thick, about 1 hour, stirring occasionally. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 3 half pints. From: Ball Blue Book Edition 32. Shared By: Pat Stockett