Strawberry Preserves

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Strawberry Preserves

fruits, jams

4 cup strawberries
5 cup sugar
1 tablespoon vinegar, cider

Put all ingredients in a lg kettle; stir to dissolve sugar. Put on to cook; let boil hard for 14 minutes, watching carefully and stirring frequently. When time is up, remove form heat and skim. Pour into shallow pans, and allow to cool several hours or overnight. Put in glasses or jars, add parafin, and seal.