Vegetable Latkes

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Vegetable Latkes

vegetables, holiday, jewish, side dish

2 each lg. carrots; grated
2 each med. zucchini; grated
6 each leaves spinach; chopped
3/4 cup whole-wheat flour/
1/4 cup wheatgerm
2 each eggs; slightly beaten
2 tablespoon soy sauce
1 single oil.
1 lg clove garlic; minced

for such a great response! Let me add a recipe from last year's VEGETARIAN TIMES (12/90). Place vegetables in a strainer and press out liquid. Transfer to a bowl. Stir in flour and wheat germ. In another bowl, mix together eggs, garlic and soy sauce; add to veggies (if mixture is watery, add additional flour or matzoh meal). Heat enough oil to cover surface of a large, heavy skillet. When hot, drop veggie mixture by soupspoonsful into the pan. Cook over medium heat until brown and crisp, about 10 minutes. Turn and brown the other side. Serve hot with additional soy sauce to taste. Makes 8 pancakes, (4 servings of 2 pancakes each) Per serving: 240 cal.; 12g protein; 10g fat; 31g carb.; 107mg chol.; 182mg sodium. Have a Happy Hanukah everyone, and again, THANKS! Robin in FLA FROM: ROBIN MATHESON (XMSP02C)