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Cheeese Filling For Nut & Poppy Seed Rollsdesserts, kosher 1 lb cottage cheese (scant lb.) 3 egg yolks 1/2 cup sugar 1 lemon flavoring Put cheese thru sieve and add rest of ingredients and blend well. Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press into bottoms of cupcake tins. Fill each cake with a little cheese and fold over corners of dough toward the center of the cake Bake at 350 F. until brown.
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