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991178 Tortilla Tortecakes, desserts, mexican 3 cup sour cream 1 pkg chocolate chips 10 (8 inch) flour tortillas 1/4 cup powdered sugar fruit jam Melt 1 package chocolate chips and mix with 2 cups sour cream. Let cool and spread 1/3 cup on each tortilla (layer them). Finish with tortillas. Do not put chocolate on top. Chill. Mix 1 cup sour cream with 1/4 cup powdered sugar and ice cake. Chill. Before serving, garnish with fruit jam. Keep refrigerated. Flavor improves if allowed to stand 1 to 2 days.
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