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Bacon Potato Soupvegetables, soups/stews, microwave 4 cup diced potatoes 1 each jar (12-oz) bacon pieces 1 each chopped onion 4 tablespoon butter/margarine 1 cup chopped celery 1 cup chicken broth 1 each sliced carrot 2 cup milk In 3 quart casserole, combine 1st 7 ingredinets. Cover loosely with plastic wrap. Microwave on high 13-15 minutes or until potatoes are tender; stirring once. Stir in milk, salt and pepper. Recover. Cook at high 8 minutes or until heated through.
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