Bacon-wrapped Shrimp

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Bacon-wrapped Shrimp

appetizers, seafood, microwave

8 oz canadian bacon,
12 each shrimp, med, shelled 12 slices
1 each red bell pepper,
1 1/2 tablespoon teriyaki sauce cut into 12 strips
1 1/2 tablespoon chili sauce
1 tablespoon hoisin sauce

1. Place bacon on rack; cover with paper towel. Microwave on High 1 minutes; pat dry on paper towel. Let cool slightly. 2. Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish. 3. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp. Cover and refrigerate 2 hours, turning once. 4. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.