Baked Fish

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Fish

appetizers, fish, main dish, microwave

2 oz seasond coating mix for fish
1 lb fish fillets or serving
1 size pieces of fish
1 water

1. Lightly grease a shallow, 10-inch, heat-resistant, non- metallic baking dish. 2. Empty seasoned coating mix into the plastic shaker bag. 3. Moisten fillets with water. Shake off excess water. 4. Shake 1 or 2 fillets at a time in the bag until evenly coated. 5. Arrange in greased baking dish. 6. Heat, uncovered, in Microwave Oven 7 minutes or until fish is easily flaked with a fork. Note: If frozen fillets are used, partially defrost in Microwave Oven and do not moisten with water.