Buttery-chive Corn-on-the-cob

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Buttery-chive Corn-on-the-cob

vegetables, microwave

1/4 cup butter
4 each paper towels
2 teaspoon chives

BOUNTY MICROWAVE TIPS *** PLACE BUTTER IN SMALL BOWL. MICROWAVE AT HIGH FOR 8 TO 15 SECONDS, OR JUST UNTIL SOFTENED. STIR IN FINELY CHOPPED CHIVES. SPREAD ON HUSKED CORN. FOR EACH EAR, HOLD ONE TOWEL UNDER RUNNING WATER UNTIL SOAKED, BUT NOT DRIPPING. SPREAD TOWEL FLAT ON COUNTER. PLACE CORN DIAGONALLY IN CENTER. FOLD AS DIRECTED IN BOUNTY ROLL-UP FOLD. PLACE ON MICROWAVE PLATE. MICROWAVE AT HIGH AS 9 TO 15 MINUTES OR UNTIL CORN IS TENDER, REARRANGING ONCE. LET STAND FOR 2 MINUTES. SERVES 1 TO 4 ~---