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Cabbage Soup #2vegetables, soups/stews, microwave 3 lb meat or 1 lb stew meat 8 cup water 1 1/2 teaspoon salt 1/2 teaspoon dried oregano 5 each whole peppercorns 2 each bay leaves 1 can (16-oz) tomatoes cut up or 3 each fresh tomatoes cut up 1 can (16-oz) cut green beans 2 each sliced md carrots 1 each chopped md onion 1/2 teaspoon crushed red pepper optional 1 small head cabbage cored and chopped In large kettle combine meat, water, salt, oregano, peppercorns and bay leaves. Bring to a boil then reduce heat to simmer and simmer 2 hours. Remove beef when cool enough to handle, cut up meat and discard bones if any. Strain broth and skim off excess fat. Return broth to kettle. Add cut up meat, tomatoes and all vegetables except cabbage and red pepper, if desired. Simmer for 30 minutes, then add cabbage and simmer for 30 minutes more.
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