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Carrots Glaceesvegetables, microwave 1 lb large carrots 3 tablespoon butter 1/3 cup water 1/4 cup light brown sugar 2 tablespoon french dijon mustard 2 tablespoon minced parsley 3 green onions, chopped fine Peel the carrots and cut into thin sliced. Place the butter in a 4 cup microwave safe dish. Melt 1 minute at high. Add the carrots and the water. Stir well, cover. Microwave 7 minutes at high. Stir, then add the remaining ingredients. Stir until well mixed. Microwave, uncovered, 5 to 7 minutes at medium, stirring 2 or 3 times during the cooking period.
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