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Cauliflower Scrambleappetizers, salads, vegetables, microwave 20 oz cauliflower in cheese sauce, frozen 1 medium zucchini, sliced 1/4 cup finely chopped onion 2 tablespoon butter 1/2 teaspoon salt 1/8 teaspoon thyme leaves crushed 2 tomatoes, cut into 8 wedges each 1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or until thawed. (Pierce holes in pouches with the tines of a fork to allow steam to escape.) 2. In a deep, 2-quart. heat-resistant. non-metallic casserole place zucchini, onion and butter and heat, uncovered, in Microwave Oven 3 minutes or until zucchini and onion are tender. 3. Add caul iflower in cheese sauce and tomatoes to onion- zucchini mixture. Add salt and thyme leaves to mixture. 4. Heat, covered, in Microwave Oven 5 minutes or until tomatoes are tender.
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