Deviled Eggs 'n' Noodles

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Deviled Eggs 'n' Noodles

cheese/eggs, microwave

1 recipe deviled eggs
2 tablespoon chopped onion
1 tablespoon margarine or butter
2 1/2 cup noodles, cooked
1 cup ( 8 ozs) dairy sour cream
1/3 cup grated parmesan cheese
1/3 cup milk
1/3 cup sliced ripe olives
2 teaspoon poppy seeds
1/2 teaspoon salt

Prepare Deviled Eggs according to Recipe 8. Cover and microwave onion and margarine in 1 1/2-Qt casserole on high (100%) until onion is tender, 1 1/2 to 2 minutes. Stir in remaining ingredients. Cover and microwave until hot, 5 to 6 minutes. Arrange eggs on noodles. Cover and microwave until eggs are hot, 1 to 2 minutes.