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Quicker Baked Potato
Try this method for speeding up the potato baking process (for a better texture
than those that you microwave). Pre-heat the oven to 400. Place the potato in
boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time
in half.
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Easy Sweet & Sour Sauce
fruits, sauces, relishes, microwave
1 cup apricot or peach preserves
2 tablespoon cider vinegar
2 tablespoon ketchup
1/4 teaspoon dry mustard
1. Combine all ingredients in a 1-quart glass measuring pitcher.
2. Cook uncovered in microwave oven 2-1/2 to 3 minutes at High; stir once.
Yield: About 1-1/4 cups.
SOURCE: Adventures in Microwave Cooking
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