Blitzkuchen

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Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Blitzkuchen

cakes, penndutch

4 tablespoon butter
10 tablespoon sugar
2 each egg, beaten
1 1/3 cup flour, sifted
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 cup walnuts, chopped
4 tablespoon sugar

Cream the butter and 10 Tbsp sugar. Add the eggs and mix thoroughly. Sift the flour, salt and baking powder and add alternately with the milk to the first mixture. Add vanilla. Pour into a well-greased pan. Sprinkle top of cake with the 4 Tbsp sugar, cinnamon and walnuts. Bake at 350-F for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.