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Moravian Mintscandies, penndutch 3 cup powdered sugar 1 cup water, boiling 12 drop peppermint oil 1 single *or: 12 drop wintergreen oil Boil sugar and water until when dropped in cold water it forms a soft ball. Add the mint oil, remove from stove and beat until it thickens. Then drop from spoon in thin patties on buttered or oiled paper. If wintergreen is used, color with red or green junket or food coloring. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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