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Selyodka S Gorchichnoi Pripavoiappetizers, seafood, ethnic, russian 1 lb herring boned & skinned 3 tablespoon prepared mustard 3 teaspoon capers 6 tablespoon olive oil 4 tablespoon sour cream 1/4 teaspoon black pepper fresh ground Cut the herring into 1" x 3/4" pieces and layaside. Mix the other ingredients ecept for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours. Sprinkle with the remaining capers and serve.
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