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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Angel Biscuits


breakfast, snacks

1 pkg yeast
2 tablespoon warm water
5 cup flour
1 teaspoon soda
3 teaspoon baking powder
1 teaspoon salt
4 tablespoon sugar
1 cup shortening
2 cup buttermilk

Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening, add buttermilk and yeast mixture. Knead on floured board about a minute. Roll to 1/4" - 1/2" and cut in rounds. Bake at 400 for 10 minutes on greased pan. Place close together. Dough can be kept in refrigerator up to a week covered. Best to let rise slightly.