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Blueberry French Toast Sandwichesbreakfast, snacks 2 cup blueberries; frozen 3/4 cup maple syrup 1 teaspoon orange peel; grated 1 tablespoon cornstarch 2 tablespoon ; water 3 eggs; beaten 3/4 cup milk 1 teaspoon vanilla 1/4 teaspoon nutmeg 8 slice bread 3 tablespoon margarine 1 sugar, powdered Combine blueberries, maple syrup and orange peel in a small saucepan. Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until mixture boils; reduce heat and simmer 1 minute or until mixture thickens. Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread into egg mixture. Cook each slice in small amount of butter in skillet or on griddle about 2 minutes or until golden brown on each side. Place one slice on each individual plate, spread with 3 tablespoons blueberry mixture, top with second slice and 1 tablespoon blueberry mixture. Sprinkle lightly with powdered sugar. from: The Daily Herald, 2/14/95 posted by Jeanne Geake
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