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Butterbrot-tortesnacks 1 1.filling: 3 can tuna,finely chopped 1 cellery stick,finely chopped 1 1/4 cup sour cream 3 tablespoon miracle whip 1 pepper 1 teaspoon lemonjuice 1 2.filling 7/8 cup whipcream,beaten stiff 1 cup mandarins,cut in small bits 3 tablespoon miracle whip 2 white breads firm,unsliced 1 tomatoe,sliced thinly 1 pickle, sweet,sliced 1 parsley, chopped 1 slice cooked ham,chopped 2 radishes,thinly sliced 1. Cut each of the breads twice lenghtwise so each is in three pieces. 2. Spread one half of the firts filling on each bread. 3. Put on top breadslice and add the second filling; about three quarters of it. 4. Put last bread slice on top and spread rest of the filling on top and garnish as you like, so it looks like a cake. 5. Refridgerate for a day and serve. From My sister in law Ingrid Rudolph Translated by Brigitte Sealing
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