Card Gingerbread

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Card Gingerbread

cookies, snacks

1/3 cup butter
1/2 cup dark molasses
1/2 teaspoon soda
1/4 teaspoon cinnamon
1/3 cup brown sugar
2 1/2 cup flour (sifted)
1/2 tablespoon ginger (scant)
1/4 teaspoon salt
1 egg (slightly beaten)

Cream butter and sugar. Mix in egg; stir in molasses. Sift flour with dry ingredients and add to butter. Turn to floured board and roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2" parallel lines. Place on greased cookie sheet. Bake in slow (325 F) oven 10 minutes. Yield: 2 dozen cards Like Mammy's (Mammy was Florence Reeves Sykes, my mother's paternal grandmother) SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman