Chili Roasted Peanuts

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chili Roasted Peanuts

appetizers, snacks, nuts

1 1/2 tablespoon peanut oil
1/2 tablespoon crushed chilies
1 tablespoon cumin
1/4 teaspoon turmeric
1 tablespoon sugar
4 cup raw peanuts

Preheat oven to 325F. Combine all ingredients except the nuts in a baking pan & mix well. Add nuts & toss to mix. Spread nuts in a single layer & bake for 20 minutes, or until golden, stirring 2 or 3 times during cooking. Serve barely warm or at room temperature. Variation: Try assorted nuts.