Chinese Chicken Livers

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Chinese Chicken Livers

poultry, snacks

1 lb chicken livers
1 tablespoon soy sauce
1/4 cup vegetable oil
2 tablespoon honey
1 tablespoon white wine
1 or 2 cloves minced garlic

Wash chicken livers and pat dry. Combine other ingredients, adding oil last. Marinate livers in the honey mixture. Bake at 375 degrees for 15 to 20 minutes. I usally turn the livers about half way. From: Earl Shelsby Date: 10-09-93