Corn Dogs

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Corn Dogs

sandwiches, snacks

12 franks, skinless
1/3 cup corn meal
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup milk
1 cooking oil
1/2 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1 tablespoon shortening
1 egg

Sift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden on all sides. Drain, serve hot with mustard.