Cottage Cheese-herb Dip

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cottage Cheese-herb Dip

appetizers, dips, snacks

1 cup cottage cheese, creamed
2 tablespoon lemon juice
2 tablespoon milk
2 tablespoon salad dressing (mayonnaise)
2 tablespoon green onions, chopped
1/4 cup parsley, coarsely chopped
1/2 teaspoon tarragon leaves
1 dash pepper

Mix ingredients in a blender, scraping sides of blender jar with a rubber scraper and reblending as required until mixture is smooth and creamy. Serve with fresh vegetable sticks. Makes 1-1/3 cups dip Calories per 1 tablespoon serving: About 20 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias