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Couche-couchesnacks 2 cup cornmeal (preferably yellow) 1 1/2 teaspoon salt 1 teaspoon baking powder 1 1/2 cup milk or water 1/4 cup lard, melted and heated hot { Submitted by Eunice F. V. Dedebant } Use a heavy iron pot or skillet. Mix the cornmeal, salt, baking powder and milk thoroughly and put into the heated shortening. Let a crust form. Give a good stir and lower the heat to simmer. Cover and cook for 15 minutes, stirring occasionally. Serves 6. [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Posted by Fred Peters
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