Crunchy Canyon Snack Mix

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Crunchy Canyon Snack Mix

snacks

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3 cup mini pretzel twists
2 1/2 cup wedge shaped cheese crackers
2 cup mini garlic bagel chips; =or= mini garlic rye toas
3 1/4 oz italian breadsticks; break into thirds
1/3 cup butter or margarine; melted
1 tablespoon worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 teaspoon cayenne pepper

Heat oven to 350~. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine remaining ingredients; mix well. Drizzle margarine mix over pretzel mix; toss to coat. Spread evenly in ungreased jelly-roll pan. Bake at 350~ for 10-15 minutes or until crisp, stirring occasionally. Cool completely. Store in tightly covered container.