Blue Cheese Walnut Spread

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Blue Cheese Walnut Spread

spreads

1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
1/2 cup sour cream
1/3 cup milk
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
4 oz blue cheese crumbled
1 pkg (8-oz) softened cream
1 cheese
1/2 cup walnuts

In blender, sprinkle unflavored gelatin over cold water; let stand 3-4 minutes. Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes. Add sour cream, milk, lemon juice, worcestershire sauce and cheeses; process at high speed until blended. Add walnuts and process at low speed 5 seconds. Pour into 7 1/2 x 3 3/4 x 2 1/4 inch loaf pan or 4 cup bowl; chill until firm. Unmold onto lettuce-lined platter and serve, if desired with crackers, party=size breads and fruits.