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Caviar Dill & Purple Onion Dipappetizers, vegetables, cheese, spreads 1/2 cup cream cheese; softened 3/4 cup sour cream 3 oz red or black caviar 1 teaspoon lemon juice 1 tablespoon fresh dill; chopped, or 1 teaspoon dried dill; crushed 2 teaspoon purple onion; diced ----GARNISH---- 1 egg; lg, hard boiled Beat the cream cheese to a smooth consistency. Blend in the sour cream and add the remaining ingredients, blending well. Cover and chill. Just before serving, garnish with the egg which has been finely chopped. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast Triangles, Cucumber, Turnips, Red Bell Peppers Strips.
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