|
 |
 |
 |
 |
|
|
|
Cheddar Cheese & Brandy Spreadspreads 3/4 lb cheddar cheese, room temp. 3 tablespoon butter, room temperature 2 tablespoon brandy 1 pepper to taste Grate cheese. Put in bowl of mixer with butter and beat until blended. Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable. Add pepper and pack into well-washed container. Makes about 6 ounces of spread, enough to fill one coffee mug. Elliot packs the cheese spread into new coffee mugs, wraps them in clear paper and adds a tag saying to stote the cheese in the refrigerator and use it promptly.
|
|
 
 |
|
|
|
