Cheese Roll

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Cheese Roll

spreads

1 jar (5-oz) cheese spread
1 jar (5-oz) blue cheese
1 spread
1 pkg (8-oz) soften cream cheese
1 1/2 tablespoon wine vinegar
1 garlic powder to taste
1 paprika
1 minced fresh/dried parsley
1 to garnish

Thoroughly combine the cheese spreads with the cream cheese, vinegar and garlic powder. On a large sheet of wax paper, sprinkle paprika. Plop cheese mixture in center and use paper to roll cheese into log or mound or any shape you like. Sprinkle with parsley and shape again. Chill or serve immediately with crackers and pretzels.