Country Club Sour Cream & Dill Dip

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Country Club Sour Cream & Dill Dip

appetizers, vegetables, spreads

3 tablespoon fresh dill; chopped, or
1 tablespoon dried dill; crushed
1 tablespoon lemon juice
1 cup sour cream
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoon white onion; grated
1 cup mayonnaise

Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines