French Bread/goat Cheese/sun-dried Tomato Spr

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

French Bread/goat Cheese/sun-dried Tomato Spr

breads, cheese, spreads

11 oz pk montrachet; or other soft fresh goat
2/3 cup walnuts; chopped
1/2 cup oil-pk sun-dried toms; drain chop
4 teaspoon fresh thyme; minced or
1 teaspoon dried thyme; crumbled
1/4 cup sour cream
1 fresh thyme; minced
1 walnuts; chopped
2 french bread baguettes; slice

Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.) Sprinkle cheese with thyme and walnuts. Serve with bread. (wrv)