Frosted Liver Pat‚

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Frosted Liver Pat‚

appetizers, spreads

1 lb braunschweiger
1/2 cup mayonnaise or salad dressing
1/4 cup finely chopped onion
1 garlic clove, crushed
1/2 teaspoon basil leaves
8 oz package cream cheese, softened
1 garlic clove crushed
3 drops hot pepper sauce
1 teaspoon mayonnaise or salad dressing
1 pimiento
1 parsley

In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1 garlic clove and basil leaves mix well. Mound mixture on plate; cover and refrigerate at least 2 hours. In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise. Frost braunschweiger with cheese mixture. Refrigerate until serving time. Just before serving, garnish with pimiento and parsley. Serve with dark rye snack bread or scrackers. Makes 3-1/2 cups. PER TABLESPOON: 60 calories. SOURCE: Summertime Favorite Recipes, by Pillsbury. Shared by Cate Vanicek.