Gourmet Oregon Hazelnut Butter

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Gourmet Oregon Hazelnut Butter

spreads

1/2 cup butter or margarine
2 teaspoon lemon juice
1/3 cup oregon hazelnuts - finely chopped
1/2 teaspoon salt
1 dash celery salt
1 dash cayenne pepper

Soften butter or margarine until just workable. Add other ingredients and thoroughly blend together. Serve at room temperature to top fish, chicken or warm vegetables. Will top six salmon steaks generously. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board