Horseradish-cream Cheese Spread

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Horseradish-cream Cheese Spread

appetizers, spreads

8 oz cream cheese; room temperature
1/4 cup fresh chives; finely chopped
2 tablespoon buttermilk
1/2 cup horseradish; grated and drained

Mash all ingredients together until well combined, using just enough buttermilk to get the desired consistency. Use as a spread on rye or pumpernickel bread, on bagels or crackers. Roy Olsen