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Nut Butter Spreadspreads 2 cup nuts; cashews, pecans, walnuts, 1 cup sunflower seed kernels 1 cup sesame seeds 1 oil 1 honey; to taste Place the nuts, sunflower seed kernels and seeds in an electric blender and blend until fine. Add enough oil to blend them to a paste. Sweeten with honey. Store in covered jar in the refrigerator. Yield: about two cups. Source: "The New York Times Natural Foods Cookbook" by Jean Hewitt
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