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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Nutted Cheese Spread


spreads

1 1/2 cup shredded sharp cheddar
1 cheese
1/2 cup low fat cottage cheese
2 tablespoon port wine
1 tablespoon parsley chopped fine
1/4 teaspoon dry mustard
1/8 teaspoon ground red pepper
3 tablespoon chopped walnuts

In small bowl, with electric mixer at high, beat first 6 ingredients. FOld in nuts; chill.