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Official San Diego Chargers Guacamoleappetizers, spreads 3 ripe avocados, seeded and peeled 2 tablespoon red wine vinegar 1 tablespoon chili powder 1 can 4oz diced green chiles 1 small tomato, diced 3/4 cup bacon, cooked and crumbled 1/4 cup finely chopped onion 4 cup iceberg lettuce, shredded 1 tortilla chips 1 ripe olives Combine vinegar, chili powder and salt to make chili dressing. In a large bowl, coarsely mash avocado with chili dressing. Add onion, chiles, tomato and bacon. Line individual plates with shredded lettuce. Mound guacamole onto centers of plates and arrange chips around edges. Garnish with olives as desired. Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking
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