Orange Hot & Sweet Mustard

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Orange Hot & Sweet Mustard

spreads

1 1/8 cup dry mustard; (3 1/4 oz ca
1 cup orange juice
1/4 cup emon juice
2 teaspoon zest; grated orange
1 teaspoon zest; grated lemon
1/2 cup honey
1/2 teaspoon cinnamon
2 tablespoon vegetable oil

Place mustard in double boiler but not over heat. Ad juices a lttle at a>> time, stirring after each addition to keep mustard from lumping. Add zests. Heat covered over simmering water for 15 minutes, scrapping sides occasionally. Stir in honey, cinnamon and oil. Transfer to jars and refrigerate. Check consistency after 1 day. Thin with a little water if needed. Well keep well for up to 1 month. Makes 2 cups. --Robbie