Peppered Cheese

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Peppered Cheese

spreads

2 cup (8-oz) grated monterey jack
1 cheese
1 pkg (8-oz) cream cheese at room
1 temperature
1 teaspoon fine herbs
1 teaspoon minced chives
1 teaspoon worcestershire sauce
1 centiliter garlic crushed or garlic
1 powder to equal one clove
3 tablespoon any flavored seasoned
1 pepper such as lemon
1 and onion pepper

Mix cheese, fine herbs, chives, worcestershire sauce and garlic. Scrape bowl with spatula. With hands, shape cheese into a wheel. On wax paper, roll the shaped cheese into the seasoned pepper. Pepper should cover entire wheel of cheese. Place on dish, cover and chill for at least one hour. If desired, to serve make indentations around the top of the wheel and insert crackers standing on edge. Serve with additional crackers.