Roasted Garlic Bread Spread

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Roasted Garlic Bread Spread

appetizers, breads, spreads

1 x no ingredients

1 ea Whole bulb roasted garlic 2 lg Cloves of raw garlic 4 tb Virgin olive oil 2 tb Butter 1/2 ts Salt 1 t Paprika 1/2 ts White pepper 1 t Dried thyme (optional) 4 tb Locatelli Romano, grated Remove the roasted cloves of garlic and place in a blender with the remaining ingredients. Make sure the everything is at room temperature. Process until smooth and creamy. Spread on Italian or French bread. Top with grated cheese and broil until golden brown. Recipe By : From: Bill Camarota