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Ajarsalads, vegetables, thai 3 tablespoon rice vinegar 1 tablespoon sugar 1/2 teaspoon salt 1 dash black pepper 1 medium cucumber, peeled 1/2 cup red onion, thinnly sliced 2 tablespoon cilantro leaves, chopped 1 small fresh red or green chili In a medium bowl, stir vinegar, sugar, salt, and pepper until sugar & salt are dissolved. Quarter cucumber lengthwise. Remove seeds. Cut quarters crossswise into 1/8" thick slices. Add cucumber, onion, cilantro & chili to vinegar dressing; toss until combined. Cover and marinate in the refrigerator for 3 hours, stirring occasionally.
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