Alpine Mushroom Salad

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Alpine Mushroom Salad

salads, vegetables

2 cup chanterelle mushrooms; quart
1 cup porcini mushrooms; cut into
1 teaspoon garlic; chopped
1 cup tomatoes; peeled,seeded,dice
2 tablespoon fresh basil; chopped
3 tablespoon olive oil
3 tablespoon lemon juice
1 tablespoon balsamic vinegar
1/2 cup sun-dried tomatoes; diced
1/4 cup italian parsley; chopped

Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen place the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.