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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

American Fries


vegetables

1 1/2 lb unpeeled baking potatoes
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon paprika

CUT POTATOES INTO 1/4 INCH THICK SLICES. PAT DRY WITH PAPER TOWLING. COMBINE ALL SPICES, MIXING WELL. PLACE POTATO SLICES IN A ZIP LOCK BAG, ADD SPICES AND SHAKE TO COAT ALL PIECES WELL. ARRANGE POTATOES ON A BAKING SHEET, COATED WITH COOKING SPRAY, IN A SINGLE LAYER. BAKE AT 425 DEG F. FOR ABOUT 20 MINUTES. PROTEIN 3.1 / FAT 0.3 / CARBOHYDRATE 23 / CHOLESTEROL 0 / IRON 1.7 SODIUM 127 / CALCIUM 20