Baked Avocado With Curried Nut/raisin Stuffin

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Baked Avocado With Curried Nut/raisin Stuffin

main dish, vegetarian

1/2 cup onions; chopped
4 tablespoon vegetable broth or
4 tablespoon olive oil, extra virgin
2 cup barley; cooked
1/4 cup raisins
1/4 cup cashews; chopped
1 tablespoon curry powder
3 tablespoon olives, black; sliced
1/4 cup sesame seeds
6 large avocados, ripe; skinned, destoned; and sl
1 cup nutritional yeast cheesy sauce

In a large saucepan, saute the onions in the broth or oil over medium-high heat for 5 minutes. Add the remaining ingredients, except the avocados and "cheesy" sauce, and stir well until warm. Put sauteed ingredients in a greased baking dish and place avocados over the mixture. Top with the "cheesy" sauce. Serve with tomato salsa. Bake in a 325 degree oven for 20 minutes. From the files of DEEANNE